Ecole Supérieure Internationale de Savignac

Ecole de Savignac is a private school managed by the Chamber of Commerce and Industry of the Dordogne.

Ecole de Savignac celebrated its 25th Anniversary in June 2013.

2nd February 2013 -- VIRTUAL OPEN DAY at Ecole Internationale Supérieure de Savignac!

Ecole de Savignac figures

-- 82% of our graduates' secured permanent employment within two months of graduating

-- 94% of our graduates remain in the hospitality and service management sectors

-- 77% of our graduates work for French or international groups

Certification of postgraduate and undergraduate programmes

MBA in Hospitality Management – postgraduate diploma 70% of lectures in French 30% in English

-- Course recognised and registered with the national listing of professional certifications - RNCP: Manager des enterprises de l'hôtellerie et de la Restauration - level I, code NSF 334p, 2010-2013.

-- The ECTS validation is 120 credit ECTS

Bachelor Events, Facilities & Catering Management - postgraduate diploma in 10 months

-- Bachelor Degree delivered and awarded by Ecole de Savignac

Bachelor in Hospitality Management - postgraduate diploma in 10 months

-- Bachelor Degree delivered and awarded by Ecole de Savignac

Foundation Degree in Hospitality, Events & Catering Management – undergraduate programme entirely delivered in English

-- Degree awarded by Heart of England International Academy– London, UK.

European Bachelor of International Hospitality Management – undergraduate programme entirely delivered in English

-- Degree awarded by Brighton University– London, UK.

All our UK degrees are validated for ECTS credits. As well, a Certificate of English will be issued.

This school also offers:

Courses

Ecole Supérieure Internationale de Savignac

Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary co ... [+]

Objectives

This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas. The multidisciplinary approach encourages you to develop your adaptability and reactivity.

By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.

Career Opportunities

List of possible positions available to those who wish to start their professional career:

Banqueting and Conference Manager Director's Assistant Manager of specialist boutiques As... [-]
France Savignac
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Full-time
1 year
Campus
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Foundation Year

Ecole Supérieure Internationale de Savignac

Ecole de Savignac offers a 2-year course that allows you to acquire all the necessary skills for the hospitality industry thanks to a partnership between two renowned Eur ... [+]

The BTEC HND Foundation Degree in Hospitality Events & Catering Management

Diploma prepared at Ecole de Savignac and Stratford-upon-Avon College. Diploma awarded by The Heart of England International Academy (HEIA).

Foundation Degrees are vocational HE awards, designed with employers, which aim to develop technical and work specific skills underpinned by rigorous and broad-based academic learning. With the emphasis on work experience, Foundation Degrees are a two-year route to a degree and are highly valued in the job market. They focus on employability for young and mature students who want to work while they study.

By the end of this course you will be awarded a British Foundation Degree and you will have earned 127 ECTS credits (European Credits Transfer System).... [-]

France Savignac
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Part-time
2 years
Campus
Read more in English