French Pastry Arts Diploma
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Key Information
Campus location
Yssingeaux, France
Languages
English
Study format
On-Campus
Duration
8 months
Pace
Full time
Tuition fees
EUR 26,390 / per course *
Application deadline
Request info
Earliest start date
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* net prices.
Scholarships
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Introduction
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.
Throughout your eight months of study, you will learn to craft a wide variety of mouth-watering creations. These include pastry buffets and cocktails, gastronomic desserts, classic and modern entremets, petits fours, and chocolate pieces. Around 80% of the program is devoted to hands-on practical tuition in our state-of-the-art training laboratories. You’ll receive personalized instruction and support from our highly qualified faculty, comprising influential pastry chefs, Meilleurs Ouvriers de France and World Champions.