SIT50416 Diploma of Hospitality Management

This qualification provides a pathway to work in the hospitality industry as a business or operations manager, and also to provide a background for key required skills for making operational decisions including managing staff, planning, marketing and finances within a hospitality setting. They will also have detailed knowledge of industry requirements, safety and legislation.

Graduates will be prepared for roles which require them to operate independently where they may have responsibility for supervising or managing others and make a range of operational business decisions.

This course covers skills and knowledge that is generally applicable across a wide range of more specific settings (café, bar, restaurant, hotel, casino etc). While this course is suitable for someone who has not worked in a hospitality or management context in the past, some roles which include general service provision in these environments may require additional basic training to meet specific requirements in relation to food handling, alcohol service, cooking operations or gambling, for example, which may require additional training or licenses not included in this course.