SIT40516 - Certificate IV in Commercial Cookery
Canterbury Business College
Key Information
Campus location
Surry Hills, Australia
Languages
English
Study format
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Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2024
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Introduction
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 60 complete food service period that covers breakfast, dinner, lunch and special function in a commercial kitchen and service environment in an actual workplace environment.
It is recommended that individuals entering this qualification hold lower level qualification/s, such as certificate III in commercial cookery and/or gain industry experience prior to entering the qualification.