Pastry Basic Certificate

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in January, April, July and August. In this Certificate we have Spanish to English translator. Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings. During classes, students also get to know the possibilities of each product through its origin and history. This Certificate is given 2 days a week 6 hours per day

The total price includes:

  • 2 Le Cordon Bleu’s completes uniforms
  • Knives briefcase and kitchen utensils (If you attended Cuisine Diploma, we can’t deliver you another briefcase; it’s only one for all Le Grand Diplôme)
  • Pair of kitchen shoes
  • Pastry book
  • Ingredients
  • Recipe
  • Basic Pastry Certificate
Program taught in:
English
Spanish

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