Mexican Cuisine I Certificate

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in July and November. In this Certificate we have Spanish to English translator. Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines in the world, gathering culinary traditions from pre-Hispanic cultures to the present. You can learn the techniques, preparations, culture and history. This Certificate is given 4 days a week 6 hours per day

The total price includes:

  • 2 Le Cordon Bleu’s completes uniforms
  • Ingredients
  • Recipe

 Mexican Cuisine Certificate I Certificate

Program taught in:
English
Spanish

See 9 more programs offered by Le Cordon Bleu Mexico »

Last updated June 7, 2018
This course is Campus based
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Nov 2019
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