Mexican Cuisine I Certificate

Le Cordon Bleu Mexico

Program Description

Mexican Cuisine I Certificate

Le Cordon Bleu Mexico

Mexican Cuisine I Certificate

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in July and November. In this Certificate we have Spanish to English translator. Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines in the world, gathering culinary traditions from pre-Hispanic cultures to the present. You can learn the techniques, preparations, culture and history. This Certificate is given 4 days a week 6 hours per day

The total price includes:

  • 2 Le Cordon Bleu’s completes uniforms
  • Ingredients
  • Recipe

 Mexican Cuisine Certificate I Certificate

This school offers programs in:
  • English
  • Spanish


Last updated June 7, 2018
Duration & Price
This course is Campus based
Start Date
Start date
July 2019
Nov. 2019
Duration
Duration
Full time
Price
Price
Information
Deadline
Locations
Mexico - Mexicali, Baja California
Start date : July 2019
Application deadline Request Info
End date Request Info
Mexico - Buenavista, State of Mexico
Start date : July 2019
Application deadline Request Info
End date Request Info
Start date : July 2019
Application deadline Request Info
End date Request Info
Start date : Nov. 2019
Application deadline Request Info
End date Request Info
Dates
July 2019
Mexico - Buenavista, State of Mexico
Application deadline Request Info
End date Request Info
Application deadline Request Info
End date Request Info
Mexico - Mexicali, Baja California
Application deadline Request Info
End date Request Info
Nov. 2019
Mexico - Buenavista, State of Mexico
Application deadline Request Info
End date Request Info