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63 Diploma Programs in Food and Beverage Studies 2020

Diploma Program in Food and Beverage Studies

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Bordeaux, France

CAFA Wine School Professional: - French Training French and French Wine Professional French and French Professional BTS Wine and Spirits Technology Sales Professional Wine and ... +

CAFA Wine School Professional: - French Training French and French Wine Professional French and French Professional BTS Wine and Spirits Technology Sales Professional Wine and Spirits International Bachelor Degree Professional French National Sommelier and Wine Consultant Professional One Year System - English Training Law National Sommelier and Wine Consultant Professional One Year System -
Diploma
Full-time
Part-time
9 months
English, French
Sep 2020
Campus
Paris, France

Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Smal ... +

Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Small group settings limited to 10 participants provide personalized training. This training allows graduates to gain job-specific competencies expected at a commis chef level. -
Diploma
Full-time
9 months
English, French
Dec 2020
Campus
Yssingeaux, France

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Diploma
Full-time
8 months
English
Dec 2020
Campus
Hong Kong

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ... +

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and/or articulate to further professional qualifications in their areas of interest. -
Advanced Diploma
Full-time
2 years
English
Campus
Whitby, Canada

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your sk ... +

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving. -
Diploma
Full-time
4 semesters
English
Campus
Hong Kong

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses ... +

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry. -
Advanced Diploma
Full-time
2 years
English
Campus
Castellón de la Plana, Spain

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +

The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid knowledge of the techniques, the students will deepen in the methods of work and will analyze the environment of the kitchen and the confectionery. The program lasts 5 months and is completed with 350 hours of optional external internships, among others, in the best restaurants of our Culinary Team. -
Diploma
Full-time
5 months
Spanish
Campus
Barcelona, Spain

Obtaining the CHEF Diploma from CIB is getting much more than a professional cook's degree. The Diploma Chef of CIB guarantees that the student is able to innovate and create, ... +

Obtaining the CHEF Diploma from CIB is getting much more than a professional cook's degree. The Diploma Chef of CIB guarantees that the student is able to innovate and create, that is, to improve what already exists and to do things that nobody has done before. -
Diploma
Part-time
11 months
Spanish, English
Campus
Vancouver, Canada

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in ... +

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. -
Diploma
Full-time
English
Campus
Shah Alam, Malaysia

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities. -
Diploma
Full-time
2 years
English
Jan 2021
Campus
Montreal, Canada

The Food Service Management intensive 2 years program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu.

The Food Service Management intensive 2 years program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu. -
Diploma
Full-time
Aug 2020
Campus
Plaisir, France +1 More

The objective of this training is to quickly access the mastery of the techniques necessary to produce quality pastry. This unique program is for adults.

The objective of this training is to quickly access the mastery of the techniques necessary to produce quality pastry. This unique program is for adults. -
Diploma
Full-time
7 months
English, French
07 Sep 2020
Campus
Brescia, Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Aug 2020
31 Jul 2020
Campus
Johannesburg, South Africa

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food ... +

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food and beverage industry within South Africa or internationally. -
Diploma
Full-time
3 years
English
Jan 2021
Campus
London, Canada

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry ... +

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry arts will give you the skills to turn your dreams into reality. Baking courses give you extensive knowledge of baking bread, cakes, and pastries and learn all aspects of the culinary baking experience. -
Diploma
Full-time
2 years
English
08 Sep 2020
Online & Campus Combined
Campus
Online

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