54 Diploma Programs in Food and Beverage Studies 2020

Diploma Program in Food and Beverage Studies

Other options within this field of study: 
Bordeaux, France

Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor selects the products to be offered to its customers: win ... +

Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, scope, reputation and requirements of the clients. -
Diploma
Full-time
Part-time
9 months
English, French
Campus
 
Plaisir, France +1 More

The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basis to the high level of Frenc ... +

The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basis to the high level of French Cuisine technics in 25 weeks. -
Diploma
Full-time
25 weeks
English
March 2020
Campus
 
Lucerne, Switzerland

The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of ... +

The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this 1-year course include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialized courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement. -
Diploma
Full-time
English
Campus
 
Whitby, Canada

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all ... +

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food, and beverage, travel and tourism is yours to discover. -
Diploma
Full-time
4 semesters
English
January 2020
Campus
 
Paris, France

Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Smal ... +

Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Small group settings limited to 10 participants provide personalized training. This training allows graduates to gain job-specific competencies expected at a commis chef level. -
Diploma
Full-time
8 months
English, French
17 Feb 2020
Campus
 
London, Canada

The modern culinary arts industry is sophisticated, dynamic, and always evolving. It's an industry where food and culture, tastes and tradition go hand-in-hand. If you're exci ... +

The modern culinary arts industry is sophisticated, dynamic, and always evolving. It's an industry where food and culture, tastes and tradition go hand-in-hand. If you're excited to learn more about the culinary arts and to nurture your love of food and people, the Culinary Management program will allow your passions to shine. -
Diploma
Full-time
2 years
English
January 2020
Campus
 
Yssingeaux, France

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the righ ... +

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques. -
Diploma
Full-time
3 months
English
18 May 2020
Campus
 
Barcelona, Spain

Obtaining CIB’s Chef Diploma is getting much more than a professional cook's degree. This diploma guarantees that the student is able to innovate and create, that is, to impro ... +

Obtaining CIB’s Chef Diploma is getting much more than a professional cook's degree. This diploma guarantees that the student is able to innovate and create, that is, to improve what already exists and to do things that nobody has done before. -
Diploma
Part-time
11 months
Spanish, English
January 2020
16 Dec 2019
Campus
 
Castellón de la Plana, Spain

El plan de estudios de este Diploma se basa en un aprendizaje eminentemente gastronómico para llevar la formación culinaria del alumno al más alto nivel. Mediante la adquisici ... +

El plan de estudios de este Diploma se basa en un aprendizaje eminentemente gastronómico para llevar la formación culinaria del alumno al más alto nivel. Mediante la adquisición de un conocimiento sólido de las técnicas, los alumnos profundizarán en los métodos de trabajo y analizarán el entorno de la cocina y la repostería. El programa tiene 5 meses de duración y se completa con 350 horas de prácticas externas optativas, entre otros, en los mejores restaurantes de nuestro Culinary Team. -
Diploma
Full-time
5 months
Spanish
Campus
 
Sault Ste. Marie, Canada

This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.

This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate. -
Diploma
Full-time
2 years
English
September 2020
Campus
 
Shah Alam, Malaysia

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities. -
Diploma
Full-time
2 years
English
January 2020
Campus
 
Vancouver, Canada

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in ... +

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. -
Diploma
Full-time
English
January 2020
Campus
 
Montreal, Canada

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec. -
Diploma
Full-time
January 2020
Campus
 
Johannesburg, South Africa

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food ... +

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food and beverage industry within South Africa or internationally. -
Diploma
Full-time
3 years
English
January 2020
Campus
 
Istanbul, Turkey

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of practica ... +

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. -
Diploma
Full-time
33 weeks
English
Campus