Diploma Program in Food and Beverage Studies
63 Results in Food and Beverage Studies
CAFA Wine School Professional: - French Training French and French Wine Professional French and French Professional BTS Wine and Spirits Technology Sales Professional Wine and ... +
Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Smal ... +
Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ... +
Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your sk ... +
This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses ... +
The curriculum of this Diploma is based on eminently culinary learning to take the culinary training of the student at the highest level. Through the acquisition of a solid kn ... +
Obtaining the CHEF Diploma from CIB is getting much more than a professional cook's degree. The Diploma Chef of CIB guarantees that the student is able to innovate and create, ... +
At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in ... +
The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.
The Food Service Management intensive 2 years program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu.
The objective of this training is to quickly access the mastery of the techniques necessary to produce quality pastry. This unique program is for adults.
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +
The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food ... +
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry ... +