Diploma Program in Food and Beverage Studies
Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor selects the products to be offered to its customers: win ... +
The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basis to the high level of Frenc ... +
The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of ... +
Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all ... +
Launch your culinary career with this intensive hands-on introductory skills program with a practical internship. This entry level program is designed for aspiring chefs. Smal ... +
The modern culinary arts industry is sophisticated, dynamic, and always evolving. It's an industry where food and culture, tastes and tradition go hand-in-hand. If you're exci ... +
Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the righ ... +
Obtaining CIB’s Chef Diploma is getting much more than a professional cook's degree. This diploma guarantees that the student is able to innovate and create, that is, to impro ... +
El plan de estudios de este Diploma se basa en un aprendizaje eminentemente gastronómico para llevar la formación culinaria del alumno al más alto nivel. Mediante la adquisici ... +
This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.
The Diploma in Culinary Arts provides you with a culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.
At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in ... +
With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.
The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food ... +
Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create ﬁne cuisine dishes through a combination of practica ... +