Cuisine Superior Certificate

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in January, April, July and August. Superior Cuisine program culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills This Certificate is given 3 days a week 6 hours per day

The total price includes:

  • Ingredients
  • Recipe
  • Superior Cuisine Certificate
Program taught in:
English
Spanish

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Last updated June 7, 2018
This course is Campus based
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July 2019
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