Cuisine Intermediate Certificate
All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte.
School cycles for this Certificate are in January, April, July and August.
Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level program. Through practice and repetition, you begin to perform tasks easily and instinctively. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate.
This Certificate is given 3 days a week
6 hours per day
The total price includes:
- Intermediate Cuisine Certificate
Program taught in: