Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.
Part time Course in Restaurant Management
2 Results in Restaurant Management
Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Withi ... +
FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outsid ... +