Earning an advanced degree, like a Master of Arts, may advance a stalled career or help someone move in a new professional direction. These programs vary in length, but most take two to three years to complete with part-time or full-time course schedules.
Canadians place great importance on learning, and have developed a first-rate education system with high standards. Not only does Canada provide a safe, clean environment, but it has been consistently ranked as one of the world’s best places to live in terms of quality of life by the UN.
Ottawa is recognized as one of the best educated cities in Canada. Almost half the population has graduated from the various universities and colleges. The main higher learning institution-University of Ottawa and Carleton University has contributed to this both directly and indirectly.
GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will ea
GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.
GRAND DIPLÔME® combines the cuisine and pastry programs:
Diplôme de Cuisine
Diplôme de Pâtisserie
4 intakes each year: January, April, June, October
CampusCanada offers intensive and immersive programming designed to respond to the unique challenges that face incoming international students. These challenges often inv
CampusCanada offers intensive and immersive programming designed to respond to the unique challenges that face incoming international students. These challenges often involve the familiarization and navigation of campus and academic life at a new university or college, while at the same time, adapting to life in a new city, and indeed, a new country.
While CampusCanada is housed at Carleton University and staged throughout the National Capital Region, the program provides new international students, regardless of the Canadian university or college they are attending, with skills and relevant information to help them successfully familiarize themselves with their new settings and begin their academic career and experience abroad on surer footing....
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already ha
Gourmet Short Courses
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.
A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step into the...