At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:
- Skills Development
- Food Preparation
- Food Sanitation
- Quantity Food Production
Take A Tour
Do you want to pursue a career in the culinary arts? Start off with the skills and knowledge needed to succeed in this fast-paced field at the Culinary Tech Center. Call us today at 646-559-8551 or submit an online form to schedule a tour of our New York City or White Plains campus.
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Last updated September 21, 2018