A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

Australia is an island country and continent of the southern hemisphere, in the SW Pacific, a member state of the Commonwealth.

Certificate programs, which can be earned in about a year, consist of academic classes that are offered at different skill and ability levels. Undergraduate as well as graduate students, depending on their field of study, may obtain certificates.