Certificate IV in Commercial Cookery
The Illawarra Business College
Key Information
Campus location
Bankstown, Australia
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2024
Scholarships
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Introduction
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. Individuals operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course is delivered to domestic students who are Australian citizens or permanent residents on a full-time basis of 20 hours per week for 30 weeks. A mandatory work placement component of 200 hours is included and will be at a College-approved hospitality venue. The College arranges work placements for its students, and these may be paid or unpaid placements.