Boulangerie I Certificate

Le Cordon Bleu Mexico

Program Description

Boulangerie I Certificate

Le Cordon Bleu Mexico

Boulangerie I Certificate

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in November. In this Certificate we have Spanish to English translator. Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world. This Certificate is given 4 days a week 6 hours per day

The total price includes:

  • 2 Le Cordon Bleu’s completes uniforms
  • Ingredients
  • Recipe
  • Boulangerie I Certificate
This school offers programs in:
  • English
  • Spanish
Duration & Price
This course is Campus based
Start Date
Start date
July 2019
Nov. 2019
Duration
Duration
Full time
Price
Price
Information
Deadline
Locations
Mexico - Mexicali, Baja California
Start date : July 2019
Application deadline Request Info
End date Request Info
Mexico - Buenavista, State of Mexico
Start date : July 2019
Application deadline Request Info
End date Request Info
Start date : Nov. 2019
Application deadline Request Info
End date Request Info
Dates
July 2019
Mexico - Buenavista, State of Mexico
Application deadline Request Info
End date Request Info
Mexico - Mexicali, Baja California
Application deadline Request Info
End date Request Info
Nov. 2019
Mexico - Buenavista, State of Mexico
Application deadline Request Info
End date Request Info