Advanced Diploma Programs in Pastry in Italy
Academic institutions around the world award advanced diplomas to students who complete specific course requirements. The time it takes to earn an advanced diploma varies depending on the university and the particular course of study.
Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.
Advanced Diploma in Pastry in Italy
2 Results in Pastry, Italy Filter
The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ...
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ...