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Advanced Diplomas in Pastry in Brescia Italy

Students attending academic institutions can qualify to receive an advanced diploma when they complete the requirements of the program. This special academic award can help students qualify for future job opportunities or additional education pursuits.Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is… Read more

Students attending academic institutions can qualify to receive an advanced diploma when they complete the requirements of the program. This special academic award can help students qualify for future job opportunities or additional education pursuits.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Brescia has terrific dignity because of having top ranked universities of Italy, and its famous atmosphere for developing an intensively high culture for research. It is a unique experience to study in Italy’s most ancient city Brescia which is popular worldwide.

Best Advanced Diploma in Pastry in Brescia in Italy

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Brescia , Italy

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the professions that know how to express these characteristics to the highest level. -
Advanced Diploma
Full-time
8 months
Italian
Jan 2021
31 Dec 2020
Campus
 
Brescia , Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 

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