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Advanced Diplomas in Italian Cuisine in Italy

Students attending academic institutions can qualify to receive an advanced diploma when they complete the requirements of the program. This special academic award can help students qualify for future job opportunities or additional education pursuits.

Advanced Diploma in Italian Cuisine in Italy

Other options within this field of study: 
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Brescia , Italy

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: characteristics and skills that, if cultivated and developed, can lead to great satisfaction in terms of creativity and personal affirmation. A student of CAST Alimenti, at the end of the Higher Education course, is ready to be a "modern chef" and immerse himself in a myriad of varied restaurant industry offerings. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Feb 2021
31 Dec 2020
Campus
 
Brescia , Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 

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