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Advanced Diplomas in International Cuisines in Brescia Italy

An advanced diploma is issued by a college or university to students who have finished a particular program of study. It can lead directly to a job or bridge the gap between two academic majors.International cuisines classes teach students to prepare traditional and experimental dishes from a vast variety of cultures and countries. Program participants explore the ingredients, techniques and prese… Read more

An advanced diploma is issued by a college or university to students who have finished a particular program of study. It can lead directly to a job or bridge the gap between two academic majors.

International cuisines classes teach students to prepare traditional and experimental dishes from a vast variety of cultures and countries. Program participants explore the ingredients, techniques and presentations of interesting culinary dishes found all over the world.

Brescia has terrific dignity because of having top ranked universities of Italy, and its famous atmosphere for developing an intensively high culture for research. It is a unique experience to study in Italy’s most ancient city Brescia which is popular worldwide.

Best Advanced Diploma Program in International Cuisines in Brescia in Italy

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Brescia , Italy

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: characteristics and skills that, if cultivated and developed, can lead to great satisfaction in terms of creativity and personal affirmation. A student of CAST Alimenti, at the end of the Higher Education course, is ready to be a "modern chef" and immerse himself in a myriad of varied restaurant industry offerings. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Feb 2021
31 Dec 2020
Campus
 
Brescia , Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 

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