ACADEMICCOURSES

7 Advanced Diplomas in Food and Beverage Studies 2020/2021

An advanced diploma certifies that a student has completed the particular course requirements, and can help students qualify for opportunities in the workplace or at universities around the world.  The time it takes to earn an advanced diploma depends on the school and the program.

Advanced Diploma Program in Food and Beverage Studies

7 Results in Food and Beverage Studies Filter

Higher Diploma in Baking and Pastry Arts

Advanced Diploma
<
Full-time
<
2 years
English
Campus

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ...

Read More

Higher Diploma in Hotel and Catering Management

Advanced Diploma
<
Full-time
<
2 years
English
Campus

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses ...

Read More

Professional Advanced Diploma in Italian Culinary Arts

Advanced Diploma
Feb 2021
<
Full-time
<
8&nbsp;-&nbsp;12 months
31 Dec 2020
Italian
Campus

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ...

Read More

Higher Diploma in Culinary Arts

Advanced Diploma
<
Full-time
<
2 years
English
Campus

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a ...

Read More

Higher Diploma in Wine and Beverage Business Management

Advanced Diploma
<
Full-time
<
2 years
English
Campus

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ...

Read More

Professional Advanced Diploma in Italian Pastry Arts

Advanced Diploma
Jan 2021
<
Full-time
<
8 months
31 Dec 2020
Italian
Campus

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ...

Read More

Professional Advanced Diploma in Italian Pastry Arts for Hotel & Restaurant Service

Advanced Diploma
<
Full-time
<
8&nbsp;-&nbsp;12 months
Italian
Campus

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ...

Read More