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Advanced Diploma Programs in Culinary Arts in Brescia Italy

An advanced diploma prepares students to enter into a specific career in a shorter amount of time. It also provides further study for current professionals to help with career change or advancement.Brescia has terrific dignity because of having top ranked universities of Italy, and its famous atmosphere for developing an intensively high culture for research. It is a unique experience to study in… Read more

An advanced diploma prepares students to enter into a specific career in a shorter amount of time. It also provides further study for current professionals to help with career change or advancement.

Brescia has terrific dignity because of having top ranked universities of Italy, and its famous atmosphere for developing an intensively high culture for research. It is a unique experience to study in Italy’s most ancient city Brescia which is popular worldwide.

Best Advanced Diploma in Culinary Arts in Brescia in Italy

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Brescia , Italy

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: characteristics and skills that, if cultivated and developed, can lead to great satisfaction in terms of creativity and personal affirmation. A student of CAST Alimenti, at the end of the Higher Education course, is ready to be a "modern chef" and immerse himself in a myriad of varied restaurant industry offerings. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Feb 2021
31 Dec 2020
Campus
 
Brescia , Italy

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the professions that know how to express these characteristics to the highest level. -
Advanced Diploma
Full-time
8 months
Italian
Jan 2021
31 Dec 2020
Campus
 
Brescia , Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 

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