An advanced diploma is conferred upon university or college students who have demonstrated broad knowledge and skills in a semi-vocational or semi-professional field. The advanced diploma usually takes one to three years to complete, depending on the demands and requirements of the program and the institution. The diploma is considered to be comparable to one to two years of studies at the undergraduate degree level.

What is an advanced diploma in culinary arts? This course of study prepares students to work in professional kitchens. The coursework may consist of commercial cookery, food safety, product knowledge, culinary fundamentals, nutrition, and professionalism. Other courses and topics covered may include management, business, communication, finance, customer service, writing, menu development, cost control, baking, world cuisines, and wine studies. Students learn how to run both front-of-the-house and back-of-the-house operations.

Students may study for an advanced diploma in culinary arts to learn and develop their skills in culinary methods and understand the global cuisines that influence and affect the industry. They gain hands-on experience and training as well as industry knowledge and managerial skills.

Overall program costs vary, depending on the educational institution, its country of location, and the length of the program. It is important that prospective students research the schools with pertinent programs that interest them and align with their financial, academic, and career goals.

Graduates of culinary arts programs may find work in the hotel, restaurant, and hospitality industries. In hotel and restaurant kitchens, they may become sous chefs, chefs, executive chefs, or owners. Outside the kitchen, there are opportunities as food and beverage managers, or as restaurant or hotel chain executives. They may also seek higher-level positions as restaurant or business owners, or senior managers. Related careers include food writer, research chef, culinary educators, or even media personalities.

Many universities throughout the world offer culinary arts or related programs. These courses are usually campus-based since much of the instruction involves hands-on training and practical application of skills. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.